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Range Dual Fuel Cooker Range dual fuel cookers combine the gas cooktop with an electric oven. They're more expensive than all-electric or all-gas models, but they offer a blend of precision and versatility. Cosmo's models are available in sizes of 30, 36, and 48 inches, with one or more ovens. Its stovetop has five burners and an enormous ring large enough to accommodate the wok. Gas Cooktop A range dual fuel cooker gives cooks the best of both worlds, combining a responsive temperature control on the cooktop with even heating in the oven. The cooktop comes with burners that are powered by propane or natural gas to provide a fast and powerful flame. Some models even have an reversible griddle to give you more flexibility. commercial dual fuel range cookers offer ovens with capacities ranging from 4.5 cubic foot to over 6.6 cubic feet, making them ideal for a variety of household needs. When looking to purchase a new range, it's important to consider the type of cooking that you usually do and the amount of space you have in your kitchen. For instance large ovens that have high BTUs are ideal for cooking meats or other meals that require dry heat. Smaller ovens are best for delicate baked goods. It's also worth considering the type of burner you'll need. Most ranges have between four and six burners, however there are models with up to eight burners and two ovens to accommodate larger families. If you decide that dual fuel ranges are the best option for your home, look for models that include a gas and electric oven to make the most of its features. This GE model, for instance, has a 5.3 cubic foot oven with five burners, including two of the most powerful burners that we tested. It also has a built-in Reversible griddle, as well as Wi-Fi connectivity that allows remote monitoring and feature upgrades. Another option is the Samsung smart range, which has an enormous single cavity and two smaller ovens with an insulated ceramic wall that gives you the option to broil halibut on one while roasting potatoes in the other. The cooktop is equipped with gas burners, and an oven with an electric element to ensure even baking. Eva Bleyer is a reviews analyst at the Good Housekeeping Institute Kitchen Appliances and Innovation Lab, where she has tried over 100 ranges in the last few years. She has spoken with industry experts and toured kitchen appliance showrooms to learn the latest innovations that are being introduced to home kitchens. She has also spent much time in the kitchen, cooking for herself and others. She's used her extensive knowledge to formulate the recipes for this article. commercial dual fuel range cookers and an electric oven comprise the dual fuel range that combines the benefits of each kind of appliance. These versatile units are sought-after by cooks and chefs because they provide both power and accuracy. Gas stovetops offer quick heating and ample temperature control, whereas the electric oven components cycle in patterns that optimize heat distribution. If you're looking to learn new cooking techniques, a gas cooktop will help you achieve the perfect sear on a steak or flame a coq au vin. For baking, an electric oven's even, dry heat makes it much easier to bake a cake or roast chicken. You can browse through a large choice of gas-powered ovens with electric ovens at this website. These models, unlike other appliances require two sources of power: a 120-volt outlet and natural propane or a liquid gas line. The specific requirements vary by model, so make sure to check the owner's manual for the exact gas and electrical connections needed for your range. Typically an electrician will be required to adjust the voltage of your electric outlet to meet the specifications of your dual fuel range. Dual fuel ranges combine the responsiveness of gas cooktops and the heat distribution of electric ovens to create a kitchen appliance that can handle any culinary challenge. A dual fuel range lets you access the latest cooking features that aren't available on single-fuel ranges, like self-cleaning cycles or convection options. Explore our collection of JennAir® dual fuel ranges, which feature a gas stovetop and an oven. Pick from a range of sizes, finishes and design styles to complement your kitchen. You can customize your cooktop by adding features such as our raised pedestal star® burners, porcelain maintops, and griddle. Hydraulic SoftClose hinges ® prevent slamming and allow easy access to the warming drawer and oven. Certain models come with an integrated hood and an a griddle that can be swapped out as well as the possibility of adding an air fryer or convection oven. Electronic Controls A range dual fuel cooker is a powerful and versatile cooking appliance that provides the flexibility of gas cooktops as well as consistent heat in electric ovens. The versatility of this kind of stove makes it perfect for those who like to experiment with new recipes, or employing advanced techniques like charring peppers. It can also elevate the interior design of a home and give a touch luxury to high-end kitchens. Dual fuel stoves have become an increasingly popular choice for professional chefs as well as home cooks. These stoves are not just better in heat control, but also offer many other features that make them stand out. For example, some models come with a customizable cooktop surface that lets you customize the appearance and layout of your cooktops to fit your culinary style. Other options may include integrated dishwashers, built-in microwaves, or warming drawers. This lets you alter the functions of your stovetop, and also optimize your kitchen's workflow. Based on the model you choose Dual fuel ranges can be paired with electric or gas convection ovens. These ovens provide a temperature control that is not possible to achieve with regular gas ovens. They may also have features that make baking easier like a patented Dual VertiFlow system that minimizes hot and cold spots within the oven, or Gourmet Mode which allows you to prepare complicated dishes such as Eclairs in a snap. Gas ovens typically have fast response times and offer a hands-on cooking experience, while electric ones deliver more consistent heating across the surface of the oven. This makes them ideal for casseroles and baked goods that require consistent browning and even temperatures. For meats and other foods that need to keep moisture in, a gas oven with a higher BTU rating may be the best option. Dual fuel stoves are popular because of their flexibility. However, they can be more costly than stoves that rely on gas or electricity. This can be a problem for those who are on a tight budget. In addition, dual fuel ranges require both a gas as well as an electrical connection to function, which is a big expense to start with. In some instances you may have to pay an electrician to change the voltage of your electric outlet or install a new gas line. Installation If you select a dual fuel range cooker, you're selecting a stove that combines gas hobs that heat quickly and ovens that regulate temperatures precisely for baking. These versatile cookers can be used for a variety of meals from sauteing, searing and steaming to roasting. Explore Abt's selection of electric and gas ranges to find one that meets your needs. Explore our range of ranges that slide into or stand alone if you want to find a range that fits your space. Our ranges come with dual-fuel options that are designed to be into the counters flush so that you can create a seamless appearance for your kitchen. It is essential to read the owner's guide and follow the instructions before you begin installation. You may want to consider hiring a professional if you are not confident in completing the electrical or gas connections. It's also a good idea to have at minimum someone else help you move the appliance into its place. The process of installing a dual-fuel stove begins by ensuring that your home has a gas line in place to handle the new appliance. You'll need a dedicated gas line that can be installed by a professional. You can also use an existing electrical line. Make sure to check the quality of the line and ensure that it's able to provide power to an electric oven. Begin by removing a cap from the valve, and then clean the area around it. If needed, you can make a larger hole in your wall to accommodate the larger diameter pipe. After the gas line is installed, simply screw the connector or tube into the valve. Be cautious not to over tighten or you risk damaging the threads. When you're finished you're done, tighten the screw on the green ground wire terminal ring. Insert the screw back into the terminal block and connect the other end of the cable to the white wire on the terminal block, matching up the wire colors (red to red and black to black). Then, re-insert the ring and secure the cord using the included strain relief.